Thank you Food and Wine Issue for this delicious dressing recipe...
Makes 1 Cup
Scallion Dressing
- 6 scallions chopped
- 1 jalapeno seeded and chopped
- 3 tablespoons sherry vinegar
- 3 tablespoons water
- 1 teaspoon honey
- 1/4 cup canola oil
- 3 tablespoons chopped cilantro
- salt and pepper