Blueberry and Strawberry Crumble

When I make a crumble, I always have remaining crumble topping. This crumble freezes well for a later use.

Crumble

• 1/2 c (100g) brown sugar, packed
• 1/2 c (100g)  flour
• 3/4 tsp cinnamon
• 4 Tbsp (60g) butter, frozen and cubed
• 1/4 c (25g) oats
• Mix (I use my fingers) into a crumble.

Fruit Filling

• 1/2 c (100g) sugar
• 1/4 c (35g) flour
• 2 Tbsp cornstarch
• 1/2 tsp salt
• Mix, then coat fruit.

I baked this at 350 F (170 C) for about 25 minutes. When I pulled it out of (my new oven!!!) it was bubbly and smelled so inviting. I topped it with a dab of creme fraiche...oh my.  How I love a crumble.

Comments

[Desi]

i need a crumble for my weekend. i might sub for season appropriate fruit, but this looks yummy.