Puff Pastry is fabulous. There are so many uses for puff pastry that I always keep some in the freezer.
One use for a snack or dessert in a jiffy is this one- it is a sort of palmier meets cinnamon roll. Be sure your puff pastry is thawed (I usually transfer mine from the freezer to the fridge at noon time-that insures it will be in right condition for use at dinner hour).
Melt 2 or 3 tablespoons of butter and brush onto your rolled out sheet of puff pastry. Sprinkle sugar and cinnamon over the butter and roll your sheet of pastry like so:
Cut 1 inch thick pieces of your rolled pastry and place onto a baking sheet lined with parchment paper.
Bake at 350 F or 176 C for 10 -15 minutes depending on your oven. The delicious bites should be lightly browned as shown in the top photo.
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