Cake for breakfast.
The original recipe was pretty fancy with a few different flours and also called for a couple tools I did not have.
I made adjustments and it turned out great. This following recipe is my easy and modified version:
Streusal Topping
2 tablespoons of brown sugar
1 tablespoon of white cane sugar
pinch of salt
3 tablespoons of butter, chilled and diced
1/4 cup of flour
Cake
1 3/4 cup of white flour
1/3 cup of brown sugar
1/4 cup of white cane sugar
1 teaspoon of cinnamon
1/4 teaspoon of freshly grated nutmeg
1 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 1/2 cups of coarsely grated carrots
1/2 stick of butter, melted
1 cup of buttermilk
1 large egg
1. Preheat your oven to 350 degrees F or 176 C and butter a 9 inch round pan.
2. Make the streusel topping by combining the streusel ingredients and using your fingers to rub them together until they resemble coarse crumbs.
3. Mix flour, baking powder, baking soda, spices, sugars and salt over a large bowl. Add the grated carrots and stir.
4. Melt the butter and let it cool slightly. Combine the buttermilk, egg and melted butter in another bowl and whisk lightly. Stir the buttermilk mixture into the bowl with the dried ingredients and mix the batter until it just comes together.
5. Pour the batter into your prepared pan, spreading it with a spatula. Sprinkle the streusel over the cake and bake it for approximately 35-45 minutes
looks so yummy.
Posted by: Desi | September 10, 2012 at 08:05 AM
The process of recipe is too easy to make.
I must try and taste it.
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