It was a raw foods dinner that was once again a party on my palate. 
I don't really know what made these raw fajitas so darned good....... Mushrooms? Thank you Kirstin for the yummy food.
And the following bruschetta was simply lovely...Yes, those crackers are raw, and like the fajitas, the result of a dehydrator.
Still, bruschetta can be enjoyed beside or on top of so many different foods. What makes this bruschetta really good is the fresh heaps of basil... 
- A few ripe tomatoes, diced small
- A few cloves garlic, diced small
- A whole bunch of basil, julienned
- Generous drizzle extra virgin extra nice olive oil nice salt, nice fresh pepper
- Mix all together, spoon onto bread or crackers, or serve as a dip with crackers
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