The following recipe for stuffed tomatoes is very delicious especially beside a salad. If you need a delicious appetizer I suggest you stuff cherry tomatoes.
Stuffed Tomatoes
4 Large Tomatoes
3 Cups of Sunflower Seeds
1 Cup of Sun Dried Tomatoes
1/2 Cup Basil Chopped
2 Garlic cloves Chopped
A handful of Kalamata Olives
Salt and Pepper to taste
- Soak the sunflower seeds in water for 6 hours
- Cut off the tomato top and scoop out the seeds in the middle.
- Blend the sunflower seeds and sun dried tomatoes.
- Mix with olives, basil and garlic.
- Stuff the tomatoes and replace the lids
Looks delicious! And healthy too :)
Posted by: Abbie | January 31, 2008 at 12:20 PM
Abbie, Thanks for stopping by Vegetarian Foodie. I am looking forward to some additional veggies unwrapped!
Posted by: Shelly | February 02, 2008 at 05:47 AM
Dang...that looks soooo yummy. I will try that tomorrow night. I really need those sunflower seeds as I'm unable to eat dairy right now and need that iron-y goodness. Let's talk soon and eat together, like, next week.
Posted by: Roon | February 06, 2008 at 09:33 PM
Yes, Let's get together soon Roon! I hope your tomatoes turned out great.
Posted by: Shelly | February 08, 2008 at 05:55 AM