Gazpacho is simply delicious...
5 Ripe Tomatoes Skins Removed (See Note) and Chopped
1 Red Bell Chopped
1 Cucumber Chopped
Juice of 1 Lemon
2 Garlic Cloves
Small Handful of Cilantro
A Couple glugs of Olive Oil
Salt to Taste
Place all the ingredients in a food processor or blender and process to the consistency you like. Add a bit of water if you prefer a diluted gazpacho.
For Garnish:
1 Ear of Corn
Parmesan shavings
To skin the ripe tomatoes: make X's as shown below. Cover with boiling water for half a minute and peel back the skins. 
Comments