I hope your holidays are filled with joy and delicious food. Here is the menu for our Christmas dinner-
Gourges from Ina Garten
Crusted Pumpkin Wedges with Sour Cream from Plenty: Vibrant Recipes from London's Ottolenghi
Garlic Butter Roasted Mushrooms from Smitten Kitchen
Fresh greens tossed in a red wine shallot vinaigrette
Salted Chocolate Tart (shown above) from Sunset Magazine
Bon Appetit all!