Kitchen Ranch: Leek Pie

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November 01, 2011

Leek Pie

This recipe is from HomeMade... see to the left. It is my newest Cook book and it is great...

Arrange your thawed puff pastry in a stack and cut out the middle... Preheat oven to 350 degrees Farenh
Sautee leeks (cut green stems off) in white wine, thyme, butter pat and salt and pepper for 20 minutes
Pat leeks dry and place in center of puff pastry and top with goat cheese
Egg wash puff with a beaten egg white

Posted at 06:06 AM in Family Favorites | Permalink

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Kitchen Ranch

Every day I celebrate food, nature, friends, art and family

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